• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different varieties of beans produce varying flavor profiles. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans comprise 75% of the global production. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety profiles. The taste and aroma components of a coffee can vary significantly based on the growing conditions and the processing methods employed to make it.

The word "coffee" actually is derived from the Arabic word for berry and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized after eating these fruit berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can grow at high altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica Gourmet coffee beans (Botdb.win) is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops concentrate on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies typically blend arabica beans to create distinctive coffees that are well-suited for various brewing methods. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee and is typically preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the unroasted coffee beans wholesale brewing process and may result in undesirable flavors.

The plant itself is more robust than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

While it might seem contradictory Robusta beans are frequently blended with arabica to make coffee blends. If you've noticed the names of countries like Uganda or Kenya on a coffee bean near me bag it's likely there's a bit of robusta too.

Although some roasters exclusively use arabica beans, most do a mix of both varieties to lower costs and maintain the quality. To preserve the integrity of the flavor, it's important to choose a high-quality bean from a supplier you are confident in. This can be achieved by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean varieties. They have a scent that is floral, fruity and smoky. They are paired with other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal to grow at home. Online, you can purchase seeds from a variety of sources. However, it is best to purchase the beans from local producers in order to ensure quality. The best conditions for growing Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH, and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20-30 foot good coffee beans plants that are located at medium altitudes. They have a unique taste that is both tart and fruity and makes them a popular choice in house blends. They have a more subtle aroma and caffeine content than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, despite being the fourth most popular. They were actually considered to be a different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. They are often blended to add extra body and a full, tart, ripened fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive in tropical and warm climates as well as at higher altitudes. They have a little acidity. If properly roasted and Coffee Bean Shop (Yogicentral.Science) brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40% of the world's coffee. These beans are smaller and more round but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

After learning about the four most commonly used types and their characteristics, it's time to select the best brew. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of robusta and arabica beans.